We strive to preserve the highest quality standards in
producing our products.
From the quality of our seeds , the controlled growing environment through our harvest to the packaged end product:
Seed:
GMO Free
GMO FreeNatural
Chemical Free
Untreated
Vacuum packed for quality control
Grown in controlled environment
No exposure to pollutants such as benzene, nitrogen dioxide, carbon dioxide
Reduced airborne dust levels
HARVESTED FRESHLY AND PACKED RESPONSIBLY
Microgreens are called mighty food for a reason! Up to 40 times more nutritious than the adult vegetable. 1 spoon of broccoli microgreens is equal to 40 spoons of the adult veggie! NO MORE FIGHTING WITH YOUR KIDS OR YOURSELF to eat a full bowl of veggies.
EAT LIKE A SUPER HERO!
We deliver to Local Restaurants the same day we harvest.
We deliver direct to your house or place of work.
What NASA has to say about Microgreens:
For long-duration spaceflight missions, providing adequate nutritional needs of the crew is a documented risk. This can be mitigated with dietary supplementation of nutrient-dense young vegetables including micro greens. Why micro greens? Traditional crops can take months to mature, but microgreens are ready to harvest in within two weeks, and they can be grown in small volumes. This rapid turn-around time makes them practical for any spaceflight scenario where crew time is limited, or when power, mass, and volume limitations prevent growing crops to maturity. In this literature review we will introduce micro greens that have been screened by the USDA for nutritional content, and discuss their nutritional benefits in relation to the specific needs of astronauts, as defined by the NASA Human Research Program. We will specifically highlight the benefits of iron, magnesium, potassium, and carotenoids. We also discuss potential lighting and fertilizer regimens that could be used to further improve nutrient content of micro greens grown in microgravity. Developing micro greens for spaceflight will give us access to crops that are specifically designed to meet crew nutritional needs for future exploration missions. Johnson, C. M (NASA Kennedy Space Center, Fellow, NASA Postdoctoral Program, Cocoa Beach, FL, United States). November 20, 2019.
